Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
A strong aged goat cheese from Statigliano, a frazione of Roccaromana, now produced in very small quantities by a single local family according to the official page.
Origin place card
Statigliano — a small frazione of Roccaromana in Caserta; this should be a micro-place TIFA page.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
A single-family Statigliano cheese that sounds like a relic but is still breathing in terracotta and glass.
Recreate-it pathway
Do not publish a recipe; mark for urgent fieldwork, rights, and safety/legal review before any consumer guidance.
Fieldwork questions
Identify the family producer, document whether production is still active, and obtain permission for photography/interview.
Photo brief
A single small ivory goat cheese in a terracotta pot, photographed like an endangered relic.