Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
A light-brown, strong, aromatic rosolio of black truffle from Bagnoli Irpino, locally called liquore r’ tartufu.
Origin place card
The source anchors it at Bagnoli Irpino in the truffle area of the Alta Valle del Calore.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
A bottle for the Bagnoli truffle route: mountain woods, winter tables, and a wild aftertaste.
Recreate-it pathway
Keep as product note; do not publish exact liquor recipe without safety/legal frame.
Fieldwork questions
Who first commercialised it? Is it served with dessert, coffee, or as a truffle-shop sample?
Photo brief
Black truffle, glass carafe, Bagnoli mountain woodland, dark after-dinner glass.