Publication note
Publish as product profile: current validated sources do not fully document ingredients and/or method fields.
What it is
Two closely treated Campanian walnut identities: Malizia/Milizia from Naples and Avellino areas and San Martino from the Vallo Lauro-Baianese, especially Quindici and Moschiano.
Origin place card
The source places Malizia in Naples and Avellino, especially Vallo Lauro and Acerrano-Nolano; San Martino is tied to Quindici and Moschiano.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
Build this page as a journey into Vallo Lauro, Acerrano-Nolano, Quindici and Moschiano: clear firm kernels, thin pale shells and the old orchard overlap between walnuts and hazelnuts.
Recreate-it pathway
Treat as a source-backed variant bundle; field whether local households distinguish Malizia and San Martino in use.
Editorial warning
Publish as product profile: current validated sources do not fully document ingredients and/or method fields.
Fieldwork questions
Which named families, growers, markets, festivals or laboratories still preserve this? Can harvest dates, storage rooms, local recipes and photographs be documented with names and permissions?
Photo brief
walnuts drying after branch beating, hazelnut grove intercropping, side-by-side Malizia and San Martino labels.