Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
A dark-green, round, sweet-pasty pear from Agerola on the Monti Lattari, ripening around August-September.
Origin place card
Agerola, high on the Monti Lattari above the Amalfi/Naples slope.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
Field in Agerola alongside bread, dairy and Monti Lattari food routes.
Recreate-it pathway
Treat as cultivar page. Do not convert into a recipe page without local kitchen documentation.
Fieldwork questions
Which Agerola families still bring Pennata to market? Are there dairy or bread pairings?
Photo brief
Pears on a stone wall overlooking Agerola and the Lattari slopes.