Publication note
Publish as product profile: current validated sources do not fully document ingredients and/or method fields.
What it is
A late-season category of Campanian percoche: firm yellow-fleshed peaches that ripen from late August into October.
Origin place card
Provinces of Napoli and Caserta.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
Use this as the Campania percoca hub linking col pizzo, Puteolana and local wine rituals.
Recreate-it pathway
Keep as category/hub until individual ecotypes are fielded; food-safety testing needed for syrup recipes.
Editorial warning
Publish as product profile: current validated sources do not fully document ingredients and/or method fields.
Fieldwork questions
Which names for yellow, red, golden and white terzarole are still used in markets?
Photo brief
Different coloured late percoche grouped as a terzarola comparison.