What it is
An elongated sweet small tomato of the Campi Flegrei, adapted to volcanic sandy soils and used fresh or for family preserves.
Origin place card
This belongs to the Phlegraean Fields: volcanic sandy soils, coastal-lake agriculture and the manual tomato culture of the Naples west side.
Verified history
The source records indirect testimony for cultivation at least from the end of the nineteenth century and emphasizes territorial adaptation to the Phlegraean pedoclimate. Treat this as source-supported tradition/history from Regione Campania — Pomodoro cannellino flegreo; the current evidence does not independently establish a founder, precise origin date, first attestation, or archival origin beyond that source framing.
Local hypothesis
Its identity may come from the rare fit between a sweet small tomato and volcanic sandy soil, kept alive by household preserve culture.
Local legend / oral tradition
No legend is documented.
Ingredients
Il frutto immaturo è di colore verde con una pigmentazione più accentuata in prossimità del peduncolo ("spalla verde"), a maturazione si presenta di colore rosso più o meno intenso.
Method
Grow manually with canes and wires from April to August, harvest manually from mid-July to August, and sell especially for family conserve production. Source-supported detail: I frutti raccolti manualmente vengono posti prima in cassette di plastica e venduti per la produzione di conserve soprattutto a carattere familiare.
Ritual / calendar
I fiori, gialli, sono raccolti in racemi.
Why travel for it
A Campi Flegrei tomato page should link food to volcanic ground, not just to Naples.
Recreate-it pathway
Produce/provenance page: do not publish invented quantities; recover and test local recipes or preparation variants before final A+ recipe status.
Editorial warning
Do not merge with Pimonte Cannellino; this is the Flegrean ecotype.
Fieldwork questions
Which municipalities still grow it commercially? Are there family conserve recipes tied to the lakeside/Flegrean area?
Photo brief
Volcanic sandy soil, cane supports, elongated fruit, family preserve jars.