Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
A buffalo-milk variant of Campania's smoked provola, especially associated by the source with the Salerno area.
Origin place card
Salernitano — keep as a regional variant page until a more precise producer territory is documented.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
A Salerno-area buffalo provola variant for people who think buffalo milk ends at mozzarella.
Recreate-it pathway
Do not publish a recipe; confirm active makers and whether the variant deserves a standalone page or subpage.
Fieldwork questions
Ask Salerno dairies whether they sell it as provola affumicata di bufala and how smoke differs from cow-milk provola.
Photo brief
Smoked buffalo provola hanging in a dairy smoke room, straw smoke barely visible.