Publication note
Publish as product profile: current validated sources do not fully document ingredients and/or method fields.
What it is
An elongated Campanian plum, also called aulecina, usually green then yellow-red at maturity, ripening June-July.
Origin place card
Mainly Avellino province, with similar ecotypes in Neapolitan and Salerno areas.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
Use as part of an Avellino early-summer orchard route.
Recreate-it pathway
No recipe use documented; treat as fruit identity until local preserve/kitchen sources appear.
Editorial warning
Publish as product profile: current validated sources do not fully document ingredients and/or method fields.
Fieldwork questions
What does the name coglipiecuri mean locally? Are jams or drying uses remembered?
Photo brief
Green-to-yellow-red elongated plums in an Avellino orchard crate.