Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
A low-alcohol Sannio cider made from local Limoncella and Annurca apples, around 8° alcohol.
Origin place card
The source places the product in the Sannio, where local apple culture remained strong.
Verified history
Historical depth remains limited; the direct-read source supports identity/core product description but not deeper archival history.
Ingredients
Ingredients not fully documented in validated sources.
Method
Method/process not fully documented in validated sources.
Why travel for it
A Sannio apple-cellar page, quiet and poor in origin but elegant in meaning.
Recreate-it pathway
Fermentation protocols need testing and legal controls; do not publish as casual home cider.
Fieldwork questions
Which Sannio towns still make it? Was it drunk daily or for guests?
Photo brief
Limoncella apples, simple mill, bottle beside an old Sannio farmhouse.