Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
A robust Piacenza hare preparation slowly cooked with vegetables, herbs, tomato and red wine.
Origin place card
The official sheet assigns this hare dish to the province of Piacenza.
Verified history
The official page preserves this as part of the game-cooking tradition of the Piacenza area.
Ingredients
Hare, lard, butter, olive oil, celery, onions, carrots, parsley, sage, basil, thyme, bay, rosemary, garlic, juniper, black peppercorns, tomato sauce, robust red wine such as Barbera, salt and pepper.
Method
Method/process not fully documented in validated sources.
Ritual / calendar
No specific feast, saint-day, or seasonal ritual has yet been confirmed in the current source layer.
Why travel for it
Lepre alla piacentina, levra ala piasinteina is a robust Piacenza hare preparation slowly cooked with vegetables, herbs, tomato and red wine.. In the present corpus it is documented with origin in Province of Piacenza, Emilia-Romagna.
Editorial warning
This page is documentary verified from the pass5 layer. The next editorial improvement is to add one classic local recipe, one older documented version where available, and one modern household version with explicit attribution.