Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
A Piacenza tripe-and-bean stew documented for two comuni of the province.
Origin place card
Cerignale and Castel San Giovanni are the two Piacenza comuni explicitly named by the official sheet.
Verified history
The official sheet documents the recipe specifically for Cerignale and Castel San Giovanni and anchors it in Piacenza culinary references.
Ingredients
Beef tripe, white beans, lard, butter, garlic, celery, carrot, onion, sage, bay, parsley, tomato sauce, white wine, salt and pepper.
Method
Method/process not fully documented in validated sources.
Ritual / calendar
No specific feast, saint-day, or seasonal ritual has yet been confirmed in the current source layer.
Why travel for it
Trippa di manzo alla piacentina, trippa ad manz ala piasinteina is a Piacenza tripe-and-bean stew documented for two comuni of the province.. In the present corpus it is documented with origin in Cerignale and Castel San Giovanni, Piacenza, Emilia-Romagna.
Editorial warning
This page is documentary verified from the pass5 layer. The next editorial improvement is to add one classic local recipe, one older documented version where available, and one modern household version with explicit attribution.