Publication note
Published as a product profile: validated sources do not fully document ingredients and/or method details.
What it is
Wood-fired bread made with wheat flour and local boiled Regnano potatoes.
Origin place card
Regnano is a frazione of Casola in Lunigiana within the province of Massa-Carrara.
Verified history
The source says its distinctiveness comes from Regnano potatoes, inherited methods and wood firing; because the bread stayed fragrant for days, families once rotated baking duties so fresh bread was always available.
Ingredients
Wheat flour and boiled local Regnano potatoes.
Method
Method/process not fully documented in validated sources.
Ritual / calendar
celebrated at the annual Sagra del pane di Regnano held at the end of July.
Why travel for it
Pane di Regnano is wood-fired bread made with wheat flour and local boiled Regnano potatoes.. In the present corpus it is documented with origin in Regnano, frazione of Casola in Lunigiana, Massa-Carrara.
Editorial warning
This page is documentary verified from the pass4 layer. The next editorial improvement is to add one classic local recipe, one older documented version where available, and one modern household version with explicit attribution.