Italy · Region hub
Emilia-Romagna
Egg pasta, aged hams, the great DOP cheeses and balsamic cellars.
The region’s table
The egg-pasta and curing heartland.
In short
Emilia-Romagna, across the fertile Po plain, is one of the great larders of Europe — the home of the egg pasta, the aged cheeses and the cured hams that define much of what the world thinks of as Italian food.
The landscape
Broad alluvial plains feed dairy herds and grain; the Apennine foothills and the Adriatic Romagna coast add their own dishes. Wealth and trade routes encouraged a rich, refined cuisine.
The pantry
Parmigiano Reggiano, Prosciutto di Parma, mortadella and culatello, traditional balsamic vinegar from Modena and Reggio, soft wheat for egg pasta, and pork in all its forms.
At the table
Filled and ribbon egg pastas — tortellini, tagliatelle, lasagne — rich ragù, the great DOP cheeses and cured meats, and Romagna’s flatbread piadina toward the coast.
The calendar
Cheese and ham age on their own long calendars; festivals and Sunday tables centre on freshly rolled pasta, a near-daily craft in much of the region.
A cultural orientation, not a dish-level claim. Specific origins, history and recipes live on each food’s page under its own evidence grades.
Emilia-Romagna
Acqua d'orcio o d'orzo, acqua d'orz o d'orss
Traditional beverage or liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Acquadelle marinate
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Africanetti, biscotti Margherita, africanèt
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Aglio bianco piacentino
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Agnello alla piacentina, agnel äla piasinteina
A Piacenza lamb preparation in which the meat is browned and slowly cooked with aromatics and broth.
Emilia-Romagna
Agnello con piselli alla romagnola, agnël cun i bşarël a la rumagnöla
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Agnello da latte, agnel, delle razze: sarda e massese
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna · Imola
Albicocca Val Santerno di Imola
Traditional produce or preserve associated with Imola, Emilia-Romagna.
Emilia-Romagna
Alici marinate, sardun marined
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Amaretti
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna · Spilamberto
Amaretto di Spilamberto
Traditional sweet pastry associated with Spilamberto, Emilia-Romagna.
Emilia-Romagna
Anguilla in umido, anguilla in ümid
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna · Comacchio
Anguilla marinata di Comacchio
Traditional fish / seafood specialty associated with Comacchio, Emilia-Romagna.
Emilia-Romagna
Anicione, andsòn
Traditional beverage or liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Anisetta, anisèta
Traditional beverage or liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Anolini, anvein, amvei, anvei, anven
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Anolino, anolen
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Antica varietà di nocciola piacentina della cultivar: tonda piacentina, nisola domestiga
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Antica varietà di patata piacentina della cultivar quarantina, quaanti-na
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Antiche varietà di castagne piacentine: domestica di Gusano, Vezzolacca
Traditional produce or preserve recorded in Emilia-Romagna; the name carries a stylistic, saintly or ritual cue rather than a fully verified comune match.
Emilia-Romagna · Villanova sull'Arda
Antiche varietà di ciliegia piacentina: flamengo, pavesi, mora o mora piacentina, mori, marasca di Villanova, prima, primissima, smirne, mora di Diolo, albanotti
Traditional produce or preserve associated with Villanova sull'Arda, Emilia-Romagna.
Emilia-Romagna
Antiche varietà di fichi piacentini della cultivar: verdulino, della goccia
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Antiche varietà di mandorla piacentina della cultivar: mandorla piacentina
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Antiche varietà di mela piacentina: verdone, calera o carraia o della carrara, fior d’acacia, pum salam o mela salame, rugginosa, brusca o pum brusc, carla o pum cherla, rosa o pum rosa
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Antiche varietà di olivo piacentino della cultivar: lugagnano, mazzoni
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Antiche varietà di pera piacentina: della coda torta, lauro, limone, ammazza- cavallo, bianchetta, butirro (o burro), san giovanni, gnocco autunnale, sporcaccione (per sburdacion), senza grana, signore (per siur), turco, spadone
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Antiche varietà di uva da tavola piacentina: verdea, besgano bianco, besgano rosso, bianchetta di diolo, bianchetta di Bacedasco
Traditional produce or preserve recorded in Emilia-Romagna; the name carries a stylistic, saintly or ritual cue rather than a fully verified comune match.
Emilia-Romagna
Antiche varietà di vitigni reggiani: Redga - Sgavetta - Termarina - Scarsafoglia - Spergola
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Arbada, polenta con cotenne e cavolo nero
Traditional polenta recorded in Emilia-Romagna.
Emilia-Romagna
Arrosto di maiale alla reggiana
A Reggio-style roast pork made from marinated pork loin.
Emilia-Romagna
Arrosto ripieno
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Asparago, aspargina, sparazena, sparz
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Baccalà alla romagnola, bacalà a la rumagnöla
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Baccalà con i porri, e’ bacalà con i por
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Baccalà in gratella, bacalà a rost
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Baccalà in umido, bacalà in òmid
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Barzigole, barzègli, bistregli
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Basotti, bassotti, tagliolini al forno, bazòt, bassot
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Bel e cot, belecot
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Bensone, balsone, balsòn
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Biscione reggiano
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Bizulà
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Bodino di uva termarina
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna · Canossa
Bomba allo zabaglione o di Canossa
Traditional bakery, pasta or sweet specialty associated with Canossa, Emilia-Romagna.
Emilia-Romagna
Bomba di polenta, bomba ed puleninta
Traditional polenta recorded in Emilia-Romagna.
Emilia-Romagna
Bomba di riso, bomba 'd ris
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Bomba di tagliatelle
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Bondiola
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Borlengo, burleng, burlang
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Bortellina, burtleina
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Bracciatello
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Brodetto di vongole
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Bustrengo, bustrenga, bustrèng, bostrengo
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Caciotta
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Caciotta vaccina al caglio vegetale
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Caffè in forchetta
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Calzagatti, chelzagàt, papacc, paparòcc, pulenta imbrucàda Cazzagai, calzagàtt, paparucci, cassambragli
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Canestrelli, canestrèli
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Cantarelle, al cantarëli
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Cappelletti all'uso di Romagna, caplet
Stuffed egg pasta from Romagna, shaped as small cappelletti and served as a festive first course.
Emilia-Romagna
Cappelletti, caplitt
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Cappelletto reggiano
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Cappello del prete, cappel da pret
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Caprino
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Cardi in umido
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Cardo gigante di Romagna
Traditional produce or preserve linked by name to the territory of Romagna in Emilia-Romagna.
Emilia-Romagna
Carne bovina di razza romagnola, Vidlò, Tor, Burela, Vaca rumagnola
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Carne della razza bovina marchigiana
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Cascio pecorino lievito, pecorino fresco a latte crudo
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Casecc
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Cassatella
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Castagna fresca e secca di Granaglione
Traditional produce or preserve linked by name to Granaglione in Emilia-Romagna, but the exact current comune still needs verification.
Emilia-Romagna
Castagna reggiana, Masangaia
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Castagnaccio, castagnaz
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Castagnaccio, Pattona
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Castagne arrosto al vino rosso, balush o ballotte
Traditional beverage / liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Castagnole
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Castrato di Romagna, castrè, castròn
Traditional meat specialty linked by name to the territory of Romagna in Emilia-Romagna.
Emilia-Romagna
Cavolfiore all’uso di Romagna
Cauliflower cooked the Romagna way with tomato, garlic, parsley and Parmigiano.
Emilia-Romagna
Cavoli ripieni, cavul ripien
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Cherseinta sotto le braci, crescentina
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Chizze reggiane, el chezzi, chezzi
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Ciabatta di S. Antonio, savata ed S. Antoni
A sweet cake from Reggio Emilia shaped like a slipper or shoe and associated with the feast of Sant’Antonio.
Emilia-Romagna
Ciaccio, ciacc
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Ciambella di Quaresima cotta nell'acqua
A ring-shaped Lenten cake from the Reggio area, cooked in a water bath.
Emilia-Romagna
Ciambella ferrarese, brazadela
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Ciambella reggiana, bresadela, busilan
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Ciambella, boslan, zambëla
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Ciambelline, buslanein
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Ciccioli (o cicciolata), grassei (o suprasè), ciccioli sbricioloni, grassei brislon, cicoli, sgrisciuli
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Cicerchia
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna · Cesena
Ciliegia di Cesena, delle varietà: moretta di cesena, durona di cesena, durella, duroncina di Cesena, ciliegia del fiore, primaticcia, corniola
Traditional produce or preserve associated with Cesena, Emilia-Romagna.
Emilia-Romagna
Cipolle comodate
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Cipolle intere con salsa
Traditional sauce / condiment recorded in Emilia-Romagna.
Emilia-Romagna
Cipolle ripiene di magro
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Cocomero tipico di San Matteo Decima
Traditional produce or preserve recorded in Emilia-Romagna; the name carries a stylistic, saintly or ritual cue rather than a fully verified comune match.
Emilia-Romagna
Coniglio arrosto alla reggiana, cunìn a ròst
Roast rabbit from the Reggio area, marinated and scented with herbs before cooking.
Emilia-Romagna
Coniglio in umido, coniglio alla cacciatora
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Coppa arrosto, Cupa arost
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Coppa di montagna della Val Nure, cuppa ad muntagna
Traditional sausage / salume linked by name to the territory of Val Nure in Emilia-Romagna.
Emilia-Romagna
Coppa di testa, tortella
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Coppo all'emiliana
A soft baked sweet from Emilia, somewhere between a pudding and a custard dessert, traditionally cooked under embers.
Emilia-Romagna
Cotechino piccolo, cudghein piccinein
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Cotenna e ceci, cudga e sìsar
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Cozze gratinate
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Crescenta fritta, cherscènta frètta
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Crescenta, carsent
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Crescioni, guscioni, cassoni, carsôn, gussun, cursôn
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Croccante, croccante bobbiese, cruccant, crucànt ad Bòbi
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Crostoli del Montefeltro
A savory layered bread of the Montefeltro uplands, richer and more laminated than a plain piadina and commonly served with cured meats or cheese.
Emilia-Romagna
Cucciaroli, cuciarole, cuciarùl
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Culatello, culatel
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Curzoli, strigotti, curzùl
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Dolce di San Michele, dolz ad San Michele
A Bagnacavallo festival sweet that today identifies the town's San Michele fair period.
Emilia-Romagna
Dolce e brusco, duls e brüsch
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Doppio concentrato di pomodoro
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna · Reggio nell'Emilia
Erbazzone di Reggio Emilia
Traditional bakery, pasta or sweet specialty associated with Reggio nell'Emilia, Emilia-Romagna.
Emilia-Romagna
Fagioli in giubalunga
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Faraona alla creta, faraona al creda
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Farina dolce di castagne di Granaglione, farina d'castaggne
Sweet chestnut flour obtained from dried chestnuts and stone-milled in the Reno valley tradition.
Emilia-Romagna
Farro Triticum dicoccum
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Fave dei morti, fave dolci, favette
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Fegatelli
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Fegatelli di maiale, figadèt
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Fiocchetto
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Fiocco di culatello
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Focaccia con ciccioli, chisola
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Formaggetta fresca, furmaìn
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Fragola di Romagna
Traditional produce or preserve linked by name to the territory of Romagna in Emilia-Romagna.
Emilia-Romagna
Fritloc frittelle di castagne
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Frittata di funghi prugnoli, fritta ad spinarò
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Frittelle di farina di castagne, frittell ad fareina ad castagne
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Frittelle di riso, fritell ad ris
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Frittelle di tagliatelle, pattone
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Frittelle o sgonfietti, fritell o sgiunfaitt
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Funghi fritti, fonz fritt
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Gallo ruspante
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Garganelli, garganell, maccheroni al pettine
Ridged rolled egg pasta made on a pettine, the comb-like board that gives garganelli their characteristic grooves.
Emilia-Romagna
Germogli di Pungitopo sott'olio
Traditional sauce / condiment linked by name to Pungitopo in Emilia-Romagna, but the exact current comune still needs verification.
Emilia-Romagna
Gialletti, gialetti, zalet, piadòt
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Gnocchetti con fagioli, pisarei e fasò
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Gnocchetti di pangrattato, pisarei
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Gnocchi, gnocc
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Gnocco al forno con i ciccioli, gnocc, gnocc cott al fouren, gnocc con il grasso
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Gnocco di patate, gnocchi di patate sgranfignone, macarun s’al pateti, Gnóc
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Gnocco fritto, gnocc frett o gnocc, algnoc frètt, ‘l gnoc
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Imbalsadura, minestrina di piselli, pancetta e pomodoro
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Insalata rustica, rustisana
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Intrigoni, sfrappole emiliane, intrigoun
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Kiwi
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Lardo del Montefeltro
Traditional meat specialty linked by name to the territory of Montefeltro in Emilia-Romagna.
Emilia-Romagna
Lardo, gras
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Lasche del Po in carpione, stricc' in carpiòn
Po-river fish fried and preserved in carpione, the vinegar-based marinade that extends keeping time and sharpens flavor.
Emilia-Romagna
Latte alla Portoghese
A caramel custard dessert of milk and eggs, the local equivalent of what is now often called crème caramel or flan.
Emilia-Romagna
Latte brulè, Latt brulè
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Latte in piedi, latt in pè
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Latteruolo
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Lepre alla piacentina, levra ala piasinteina
A robust Piacenza hare preparation slowly cooked with vegetables, herbs, tomato and red wine.
Emilia-Romagna
Lesso di carni, Less
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Liquore di prugnoli, bargnolino, bargnulein
Traditional beverage / liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Liquore Zabaglione all'uovo
Traditional beverage / liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Lischi, roscano, agretto, bacicco, liscaro
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Lonzino, capolongo
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Loto di Romagna
Traditional produce or preserve linked by name to the territory of Romagna in Emilia-Romagna.
Emilia-Romagna
Lumache alla bobbiese, E lümas a ra bubièiza
A Bobbio snail preparation stewed with vegetables and tomato.
Emilia-Romagna
Lumache fritte
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Lumache in umido
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Maccheroni bobbiesi, I macaròn fàt cón l'angùcia
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Macerato di pere in grappa
Traditional beverage / liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Maltagliati, puntarine, malfatti, malfattini, meltajé, maltajéd
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna · Modigliana
Mandorlato al cioccolato di Modigliana
Traditional bakery, pasta or sweet specialty associated with Modigliana, Emilia-Romagna.
Emilia-Romagna
Mandorlini del ponte, mandurlin dal pont
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Manfrigoli
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Maraschino, maraschèin
Traditional beverage or liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Marenata
Traditional beverage or liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Mariola
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Marmellata di bacche di rosa canina
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Marmellata di more
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Marrone del Montefeltro
Traditional produce or preserve linked by name to the territory of Montefeltro in Emilia-Romagna.
Emilia-Romagna
Marrone di campora, maron ed campra
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Mazza fegato
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Mela campanina, pòm campanein
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Melone tipico di San Matteo Decima
Traditional produce or preserve recorded in Emilia-Romagna; the name carries a stylistic, saintly or ritual cue rather than a fully verified comune match.
Emilia-Romagna
Merluzzo in umido, marlüss in ümid
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Mezze maniche da frate ripiene, mes mànag da frà ripein
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Miaccio, miaggio, migliaccio
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Miacetto, miacet
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Miele del crinale dell'Appennino emiliano- romagnolo
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Miele del Montefeltro
Traditional traditional specialty linked by name to the territory of Montefeltro in Emilia-Romagna.
Emilia-Romagna
Miele di erba medica della pianura emiliano-romagnola
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Miele di tiglio, mel tiglio
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Migliaccio di Romagna, sanguinaccio, berleng, Migliaccio, e miazz
A rich Romagna sweet related to sanguinaccio, historically made with pig's blood and enriched with sweeteners, spices and dried fruit.
Emilia-Romagna
Minestra con punte di aspargi, sparseina
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Minestra di castagne
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Minestra imbottita, spoja lorda
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Mistocchine, Mistuchina, mistuchen, mistòk, mistocchi ed fareina ed castagn, al mistuchìni, al mistuchên
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Mosto cotto, must cot
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Nocino, nosen, nozèn
Traditional beverage or liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Offelle di marmellata
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Orecchioni, j urciôn
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Ossobuco, òs bus
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Ovuli ripieni, ovuli ripein
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Pagnotta pasquale
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Pan cott, zuppa di pane
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Pan di Spagna
A light sponge cake based on whipped eggs, sugar and flour.
Emilia-Romagna
Pancetta arrotolata
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Pancetta canusina
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Pancetta e piselli, panzëtta e riviott
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Pancotto, pancöt, pacöt
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pane a lievitazione naturale
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Pane casareccio, pan casalen
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna · Castrocaro Terme e Terra del Sole
Pane di Castrocaro
A soft local bread known in dialect as pân 'd Castruchera.
Emilia-Romagna
Pane di zucca, pan ad zücca
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Pane dolce con i fichi, pan dülz cun i figh
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Pane schiacciato, batarö
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Panzanella, panzanёla
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pappardelle, al parpadël; al parpadeli
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Passatelli, passatini, pasadein, pasadòin in bròd
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Pasta di tartufo bianco
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Pasta Margherita
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Pasta rasa, pastarèsa, pasta resa, pasta ragia
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Pastafrolla alla maniera reggiana
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pasticcio di cappelletti
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Pasticcio di maccheroni alla ferrarese, al pastiz
A famous Ferrarese pasticcio in which sweet pastry encloses maccheroni dressed with ragù, besciamella and truffle.
Emilia-Romagna
Patacucci, patacóc, patacùc
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna · Montescudo-Monte Colombo
Patata di Montescudo
Traditional produce or preserve associated with Montescudo-Monte Colombo, Emilia-Romagna.
Emilia-Romagna · Montese
Patata di Montese
Traditional produce or preserve associated with Montese, Emilia-Romagna.
Emilia-Romagna
Pattona, castagnaccio, torta di castagne
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Pecorino
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Pecorino del pastore
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Pecorino dell'Appennino Reggiano
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Pera Scipiona
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Pera Volpina
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna · Cesena
Pesca bella di Cesena
Traditional produce or preserve associated with Cesena, Emilia-Romagna.
Emilia-Romagna
Pesca buco incavato, bus incavè
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Pesce gatto in umido, Pèesc gat
Traditional fish / seafood specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pesche finte ripiene
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pesto di cavallo, caval pist
Traditional sauce / condiment recorded in Emilia-Romagna.
Emilia-Romagna
Piada coi ciccioli
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Piadina della Madonna del Fuoco
A sweet anise-scented festival piadina associated with Forlì's Madonna del Fuoco devotion.
Emilia-Romagna
Piadina fritta, piè fretta
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Piccola di cavallo, pìcula d' caval
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pinza bolognese, penza bolognese
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pizza di Pasqua, crescia di Pasqua
A tall leavened Easter sweet from the Rimini area, baked in a high mould so that it rises like a dome.
Emilia-Romagna
Polenta condita, puleinta consa
Traditional polenta recorded in Emilia-Romagna.
Emilia-Romagna
Polenta di farina di castagne, puleinta ad fareina ad castagne
Traditional polenta recorded in Emilia-Romagna.
Emilia-Romagna
Polenta e patate, puleinta e pumdaterra
Traditional polenta recorded in Emilia-Romagna.
Emilia-Romagna
Polenta pasticciata
Traditional polenta recorded in Emilia-Romagna.
Emilia-Romagna
Polentine
Traditional polenta recorded in Emilia-Romagna.
Emilia-Romagna
Pollo alla cacciatora, pol ala cazadôra
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Pollo di razza Fidentina
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Pollo di Romagna
Traditional meat specialty linked by name to the territory of Romagna in Emilia-Romagna.
Emilia-Romagna
Polpettone di tacchino alla reggiana
Traditional fish / seafood specialty recorded in Emilia-Romagna; the name carries a stylistic, saintly or ritual cue rather than a fully verified comune match.
Emilia-Romagna
Porchetta, purcheta
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Prosciutto aromatizzato del Montefeltro
Traditional sausage / salume linked by name to the territory of Montefeltro in Emilia-Romagna.
Emilia-Romagna
Punta di petto di vitella ripiena, picaja
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Radicchi con la pancetta
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Ragù alla romagnola, ragù ala rumagnola
Traditional sauce / condiment recorded in Emilia-Romagna.
Emilia-Romagna
Ragù classico alla bolognese
The classic meat ragù of Bologna, traditionally served with tagliatelle.
Emilia-Romagna
Raperonzolo, raponzal, raponzolo, raponzo
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Raviggiolo
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna · Bettola
Ribiola della Bettola, ill ribiol
Traditional traditional specialty associated with Bettola, Emilia-Romagna.
Emilia-Romagna
Ricotta
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Ricotta vaccina fresca tradizionale dell'Emilia- Romagna, puina, puvina
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Riso con la tritura, minestra del paradiso, ris cun la tràdura, ris coun la terdura, riso e tevdura
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Riso e verza con costine, ris e verza cun custeina
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Risotto con i codini di maiale, risott cun il cuëin ad gogn
Traditional rice dish recorded in Emilia-Romagna.
Emilia-Romagna
Risotto con le poveracce, risót cun al pavaraz
Traditional rice dish recorded in Emilia-Romagna.
Emilia-Romagna
Robiola, ribiola, furmai nis
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Saba dell'Emilia-Romagna, sapa
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Salame all’aglio, salam da l'ai
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna · Canossa
Salame di Canossa o salame di Castelnuovo Monti
Traditional sausage / salume associated with Canossa, Emilia-Romagna.
Emilia-Romagna
Salame fiorettino
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Salame gentile, salam gentil, salâm zintì.
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna · Salsomaggiore Terme
Sale alimentare di Salsomaggiore
Traditional traditional specialty associated with Salsomaggiore Terme, Emilia-Romagna.
Emilia-Romagna
Sale, sèl
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Salsa di prezzemolo, sälsa ad savur
Traditional sauce / condiment recorded in Emilia-Romagna.
Emilia-Romagna
Salsa verde per bolliti
Traditional sauce / condiment recorded in Emilia-Romagna.
Emilia-Romagna
Salsiccia
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Salsiccia gialla fina, sulzezza zala bouna e fina
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Salsiccia matta, ciàvar, suzèzza mata
Traditional sausage / salume recorded in Emilia-Romagna.
Emilia-Romagna
Salsicciotto alla piacentina, salame da cuocere, salam da cotta
Traditional sausage / salume recorded in Emilia-Romagna; the name carries a stylistic, saintly or ritual cue rather than a fully verified comune match.
Emilia-Romagna
Sapore, savor
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Saporetto dell’Appennino reggiano, savurett, savorèt
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Saraghina maturata nel sale
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Saraghina, saraghéna, papalina, saraghina sora al test
Traditional traditional specialty recorded in Emilia-Romagna.
Emilia-Romagna
Sassolino
Traditional beverage or liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Savoiardi
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Savoiardi di Persiceto, Ciabattine di S. Antonio, savuièrd
Light sponge biscuits from Persiceto, close to the ladyfinger family.
Emilia-Romagna
Sbricciolina, sbrisulina
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Scàpa, mnufocc, menni
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Scarpasot
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Seppie con piselli
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Sfoglia dell’Emilia-Romagna, spója, spòia
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Sfogliata o torta degli Ebrei, tibuia
A rich layered savory pie of the Finale Emilia area, also known as tibuia or sfogliata.
Emilia-Romagna
Sfrappe, fiocchetti, sfrappole, chiacchiere delle suore, sfrapli, al frap, fiuchét, ciacri dal sori
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Solata, solada di farina bianca, suleda
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Sorbolo, liquore nobile di sorbe, liquor ed sorbi, sorbolino, sorbolen
Traditional beverage / liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Spaghetti con le poveracce
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna · San Secondo Parmense
Spalla di San Secondo, spalla cotta e spalla cruda, spala cota e crùda
Traditional meat specialty associated with San Secondo Parmense, Emilia-Romagna.
Emilia-Romagna
Spianata, schiacciata, s- ciazêda, spianeta, scaciata, scacigna
Traditional bread / flatbread recorded in Emilia-Romagna.
Emilia-Romagna
Spinaci alla romagnola, spinaci con l’uvetta, spinëz a la rumagnöla
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna · Busseto
Spongata di Busseto
Traditional bakery, pasta or sweet specialty associated with Busseto, Emilia-Romagna.
Emilia-Romagna · Corniglio
Spongata di Corniglio
Traditional bakery, pasta or sweet specialty associated with Corniglio, Emilia-Romagna.
Emilia-Romagna · Piacenza
Spongata di Piacenza, spungada, spungheda
Traditional bakery, pasta or sweet specialty associated with Piacenza, Emilia-Romagna.
Emilia-Romagna · Reggio nell'Emilia
Spongata di Reggio Emilia
Traditional bakery, pasta or sweet specialty associated with Reggio nell'Emilia, Emilia-Romagna.
Emilia-Romagna
Spongata, spunghèda
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Sprelle, spreli
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Spumini, schiumini, spumén
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Straccadenti, Stracadéint, straccadèint, Straca dent
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Stracchino gelato, stracchein in gelato
Traditional cheese / dairy recorded in Emilia-Romagna.
Emilia-Romagna
Stracotto alla piacentina, 'l stua
Traditional meat specialty recorded in Emilia-Romagna; the name carries a stylistic, saintly or ritual cue rather than a fully verified comune match.
Emilia-Romagna
Stricchetti, farfallini, scrichét, fiuchét
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Stridoli, strigoli, carletti, bubbolini, tagliatelle della madonna, silene rigonfia, streidoul, strigli, strigul, strìdual, stridul, strìvul, strìgval
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Strozzapreti, strozaprit
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Sugali, sugal
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Sughi d'uva reggiani, sugh
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Suino di razza mora o mora romagnola
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Suino pesante
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Sulada
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna · Vignola
Susina di Vignola
Traditional produce or preserve associated with Vignola, Emilia-Romagna.
Emilia-Romagna
Susina vaca zebeo, vacazebeo, vacaza zebeo, vacazaebeo, vacazza
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Tacchino bronzato rustico o nostrano, galnacc, dindo
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Tagliatella bolognese
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tagliatelle con gli stridoli, tajadël cun i strìdul; tajadël cun i strìgul, tajadëli cun i stridle
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tagliatelle con ricotta e noci, taiadei cun ricotta e nus
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tagliatelle dolci
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tagliatelle tajadèli, tajadël, lasagni
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tagliatelle verdi all’emiliana, tajadeli verdi
Green egg tagliatelle made with spinach or chard, one of Emilia's best-known colored pastas.
Emilia-Romagna
Tagliatelle verdi, tajadёl verdi, tajadèli verdi
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tardura
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Tartufo bianco (tuber magnatum), trifula bianca
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Tartufo bianco pregiato
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Tartufo nero di Fragno, trifola
Traditional produce or preserve linked by name to Fragno in Emilia-Romagna, but the exact current comune still needs verification.
Emilia-Romagna
Tartufo nero estivo (tuber aestivum), trifula nigra
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Tartufo nero pregiato (tuber melanosporum vitt.)
Traditional produce or preserve recorded in Emilia-Romagna.
Emilia-Romagna
Tasto, tast
Traditional meat specialty recorded in Emilia-Romagna.
Emilia-Romagna
Tigella modenese, tigèla modenese, crescentina modenese, cherscènta modenese
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Tinche all'emiliana
A tench preparation of the low Emilian plain, cooked with soffritto and tomato after the fish are carefully cleaned and purged.
Emilia-Romagna
Tirotta con cipolla, tiratta ala zivola
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Topino d'Ognissanti
Mouse-shaped biscuits from Comacchio prepared for the days of the dead.
Emilia-Romagna
Torta d'erbe
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta dei preti, turta ad prètt
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di granoturco, turta ad mëlga
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di mele, turta ad pum
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di patate, turta d'patat
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di pere, turta ad per
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di prugne, turta ad brügna
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di ricotta
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di riso alla bobbiese, tùrta ad rìś a ra bubièiza
A savory rice tart from Bobbio with a crust enclosing rice, mushrooms and cheese.
Emilia-Romagna
Torta di riso reggiana
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta di uva termarina
Traditional sweet pastry recorded in Emilia-Romagna.
Emilia-Romagna
Torta ricciolina o torta di tagliatelle, taiadela
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortellacci di carnevale
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortellacci, tortelloni, turtlacc
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli alla lastra
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli coi rosolacci, turtel cun al barösli; turtel con al ròşli
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli con le ortiche, turtei
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli di carnevale, frittelle ripiene, turtlitt
Fried Carnival pastries from Piacenza, shaped like little ravioli and filled with a rich sweet stuffing.
Emilia-Romagna
Tortelli di erbette, torte d'erbeta
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli di farina di castagne, turtei ad farëina ad castagn
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli di mele
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli di patate
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli di ricotta
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli di ricotta alla piacentina, tortelli, turtei cu la cua, turtei
Ricotta-filled Piacenza tortelli pinched into the characteristic tail or 'cua' shape.
Emilia-Romagna
Tortelli di San Giuseppe, turtei ad San Giusèpp
Fried stuffed sweets from Castell’Arquato connected by name to San Giuseppe.
Emilia-Romagna
Tortelli di verza
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli di zucca alla reggiana, turtei ed zoca
Pumpkin-filled tortelli from the Reggio area, balancing sweetness and savor in a classic autumn pasta.
Emilia-Romagna
Tortelli di zucca, tortei ad zücc, cappellacci di zucca, turtlòn ad sùca
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna
Tortelli ripieni con bietole, tortelli verdi alla reggiana, turtee d’erba
Large tortelli stuffed with chard or spinach, often with ricotta, and finished with butter and sage or soffritto.
Emilia-Romagna
Tortellini
Traditional pasta / dumpling recorded in Emilia-Romagna.
Emilia-Romagna · Bologna
Tortellini di Bologna
Handmade tortellini formed from small squares of egg pasta around a meat filling and closed into the characteristic 'ombelico' shape.
Emilia-Romagna
Trippa alla reggiana, busecca, buzèca
A substantial Reggio tripe stew enriched with pancetta, tomato and Parmigiano.
Emilia-Romagna
Trippa di manzo alla piacentina, trippa ad manz ala piasinteina
A Piacenza tripe-and-bean stew documented for two comuni of the province.
Emilia-Romagna
Trippa, trèpa
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Trote come si preparano a Succiso
A mountain trout preparation from the Succiso area, cooked simply in a sealed pan with butter and bay.
Emilia-Romagna
Valigini, valisei, verzot
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Verzolini, varzulëin
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Vin brûlè, vino brulè, brulè
Traditional beverage / liqueur recorded in Emilia-Romagna.
Emilia-Romagna
Zabaione, Zabaglione, Zambajoun
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Zigulleda, ziguleda
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Zuccherino montanaro bolognese, zucarein montanaro bolognese
Traditional bakery, pasta or sweet specialty recorded in Emilia-Romagna.
Emilia-Romagna
Zucchini ripieni, zücchëin ripein
Traditional prepared dish recorded in Emilia-Romagna.
Emilia-Romagna
Zuccotto di Bismantova
Traditional meat specialty linked by name to Bismantova in Emilia-Romagna, but the exact current comune still needs verification.
Emilia-Romagna
Zuppa di ceci, süppa ad sìsar
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Zuppa di pesci, süppa d' pëss
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Zuppa di poveracce, zuppa di vongole, sòpa'd pavaraz
Traditional soup recorded in Emilia-Romagna.
Emilia-Romagna
Zuppa inglese, sopinglesa, sòpa inglesa, zòppa iglèisa, sopinglesa, zoppa inglèisa à l’arsana
Traditional soup recorded in Emilia-Romagna.